We are delighted to announce that Vic Cameron has joined the line up of fantastic lecturers at the Highland Whisky Academy.
Vic’s experience in Barley and Malt Production, as well as his time in all fields of whisky production, make him the ideal man to lead our learning outcomes on Barley. Taking us through a scientific look at barley and the malting process, we truly are learning from the best here.
Having spent 23 years at one of the largest whisky companies in the world, Vic ended his time as Laboratory Services and Cereal Manager, meaning there are few who know more about this field than Vic.
Vic needs little introduction to those in the Whisky Industry, travelling the world as part of his whisky duties, affiliates include the Spirit of Speyside Whisky School, The Edinburgh Whisky Academy and the Scotch Malt Whisky Society. He also runs his own training company, Discerning of Spirits, guiding newcomers and afficinados alike through their whisky journey.
We are thrilled that Vic has agreed to join us as part of the Highland Whisky Academy, and delighted for our students who will learn a great deal from him, and the other speakers, distillers and Master Blenders throughout the week.
To find out more about the Highland Whisky Academy, click Here
Highland Whisky Academy 